Pecan Pie
by: AUNT CILE
Ingredients:
4 Eggs
1 1/4 cup of Southern
Cane Syrup
1 1/2 cup of broken Pecan meats
1 cup of sugar
4 Tbls butter
1 tsp Vanilla
Boil Sugar and syrup together for 2 to 3 minutes.
Beat eggs slightly, then pour the syrup in slowly.
Add butter, vanilla, and Pecan meats.
Turn into an unbaked pie shell.
Bake in oven at 350 degrees for about 45 minutes or until set in middle