VEGETABLE SOUP
by: AUNT CILE

 (Return)

Ingredients:
  1 pkg. Short ribs
  2 tbsp. bacon grease
  1 16oz can of tomato sauce
  3⅓ cup of water
  2 onions
  2 bay leaves
  2 tsp. of worcestershire  sauce
  ¼ tbs. chili power
  1 16oz can of veg-all
  1 8oz can of lima beans
  1 potato

 Put grease in and melt on medium heat
Cut ribs in per bone and put in on medium-low heat
Turn over and brown on all sides

Add:
     16 (15.5) oz can Tomato sauce
     3⅓ cup of Water
     2 Section onions
     2 Bay-leaves
     2 tsp. of worcestershire  sauce
     ¼ tbs. Chili power

Covered, bring to a boil and let sit with heat off for 2hrs.
Take meat off of bones and shred

Re-add:
         Meat

Add:
     16oz Veg-all (liquid and all)
     8oz Lima beans (liquid and all)
     1 potato

Bring to a boil with cover and keep on low for a hour

Serve

Wash up with soap and love!